We say ‘yes’ to local and organic fresh fare. Our menu is heaven for steak aficionados – we work hard to bring the finest chilled beef, preferably single-origin, all the way from the pasture to your plate.
Tapas should definitely be on your bucket list at Mad Cow Bandung. A sophisticated way to enjoy a variety of selected foods, where people gather in a groovy night spot. Try eating slowly and savoring every bite, whether it's a full meal or a small portion of food paired with scintillating drinks.
Dare to reveal the inventive cocktail menu, where traditional mixology is presented with a modern dazzling twist, or pair your drinks with tasty bar snacks and sharing-style plates. Be ready to indulge in an array of classic beverages as you've never seen them before.
Our wine list is second-to-none and is the city’s most accessible collection, featuring handpicked favorites from around the world. With more than 100 labels to choose from at the same retail price you’d pay in a wine shop, try many by the glass or any by the bottle.
A sweet end to a meal is always a great idea. Our dreamy desserts ensure this will happen. Enjoy the sweet, home-made Basque Burnt Chees cake & Molten Chocolate Lava
as the light desserts from our menu. We truly raise the bar at dessert time. Showcased by our talented chef, dessert-making comes alive at your table, with a myriad of textures and flavors in every bite. Let your dessert experience rocket you to a next-level dining experience—the perfect way to end your meal exploration.